For hundreds of years, people hunted and dug-out truffles from under trees in natural forests, using pig’s attraction to the truffle aroma, and later with specifically trained dogs.
In recent decades, with the natural supply of truffles dramatically decreasing, truffles are cultivated in a painstaking, farming process that takes 7-10 years before harvest can start.
∙ ISE ∙
Ilsar Standard of Excellence
ISE, Ilsar Standard of Excellence tracks, monitors and nurses the truffle lifecycle, creating the ideal organic conditions at every step.
With advanced data tracking, we follow each tree-plant from seed to harvest and every truffle, from spore to table.
ISE guarantees the quality and origin of every truffle sent out to our clients.
We support nature’s organic process by rigorously using cutting-edge technology and science to guarantee the quality and origin of our truffles